by George Dyke…..

Happy Easter! And for you DS lovers, we have a sweet surprise. Check out this video that Chef Pâtissier Matthieu Carlin of the Hôtel de Crillon, a historic luxury hotel located at the foot of the Champs-Élyséesin in Paris, makes to present iconic French culture to hotel guests.

It’s a spectacular accomplishment! A chocolate DS, laden with special treats inside. What a lovely gift to wake up to on Easter morning!

So nice in fact, that most of us that so appreciate the DS would be hard pressed to crack and devour it. Though, no doubt my wife would act differently!

Watch the video here:

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